smoking First Ever Tri-Tip on the Rotisserie w Chimichurri

[SmokenFire]

Gorgeous looking tri tip Moose!  Love chimi churi too.  

 

[Ashen]

Pretty sure that isn't A4 or A5

Picture of an A5 strip steak

 

[Moose]

Just for the record, this particular Tri-Tip was USDA Choice...

 

[grantmichaels]

It's:
 

Our beef ranges between 28–40% Intramuscular Fat (IMF, the percentage of marbling), orders of magnitude above the 10–12% IMF that is USDA Prime beef.

 
I think we're venturing into nature/nurture territory ...
 
It's 100% full-blood wagyu, which doesn't mean all of the rest of the husbandry practices practiced in Japan will be carried out here ...
 
I bet that's the difference, because I can't imagine Americans massaging them ...
 
 
 

 

[The Hot Pepper]

Just for the record, this particular Tri-Tip was USDA Choice...

 
LOL! This forum tends to get a little off topic.

 

[grantmichaels]

 
LOL! This forum tends to get a little off topic.

 
In fairness, we're keeping TB's spirit alive - creator of almost all of the most popular food threads in these parts, and Texambic Pentameter ...
 

 

[Moose]

LOL! This forum tends to get a little off topic.

 
I'm starting to notice that a bit...
 

 

[Ashen]

I was about to suggest we move it to grants flog to not take away from that awesomeness.

 

[grantmichaels]

I was about to suggest we move it to grants flog to not take away from that awesomeness.

 
"I lift my lamp beside the golden door."