Hi all !
I've picked my first Scotch Bonnet it was red, and it has been like that for 10 days or so before i decided to pick it.
I ate it and to my surprise it was sweet but not very strong, at least not what i expected.... where did i go wrong ? I thought those were close to habs !!!
It was oversized and as i said been red for 10 days or so, would that be the problem ???
Pat
I've picked my first Scotch Bonnet it was red, and it has been like that for 10 days or so before i decided to pick it.
I ate it and to my surprise it was sweet but not very strong, at least not what i expected.... where did i go wrong ? I thought those were close to habs !!!
It was oversized and as i said been red for 10 days or so, would that be the problem ???
Pat