So I'm starting this a bit early, but I'll be getting in some seeds in a day or two. Background info, student in college, living in apartment with no balcony. Will have the plants right next to my bed on a windowsill to provide some natural light, will also supplement with the following lights: https://www.amazon.com/Zilla-Reptile-Habitat-Lighting-Fluorescent/dp/B000QFROMQ (for the time being) and then move onto the https://www.amazon.com/gp/product/B00AKKUD3Y/ref=ask_ql_qh_dp_hza once it reaches a few inches. This all will be rested on books so I can adjust the height as they grow. Heat mat will also be provided at 79 degrees to ensure that it doesn't get too cold. The reason for 79 as well is because the I expect the lights themselves to give off some heat as well. And as they'll be by the window, they'll get some warmth from there as well.
Photo of the (model) room:
Okay, so here's the plan:
Will keep this thread updated as I progress (and I'm very open to suggestions)! Thanks for looking!
Photo of the (model) room:
Okay, so here's the plan:
- Germinate the seeds in ziploc bags with a folded over moist paper towel (seeds will be placed on top of the towel so I will be able to see if they germinate or not). The plastic bag will be placed onto some newspaper which will be on a heat mat to regulate the temperature at 80.
- Once the plants germinate and sprout leaves, they will be transplanted into solo cups (Yay for being in a college town) with holes in the bottom. The solo cups will have the same medium as the adult plants will have, Pro-Mix HP with Tomato Tone. Not sure how much to water at this stage so I'll stick my pinky finger down in the substrate and if it is not moist, I will water. In this stage they will still be on the heat mat.
- After they outgrow the solo cup, planning to either transplant in a 2-gallon or 5-gallon (permanent) pot. Still may keep them on the heat mat.
- Last, but not least, give them the least amount of TLC possible and hopefully profit!
- Bhut Jolokia
- Foodarama Scotch Bonnet
- Peruvian White Habanero
- Carolina reaper
Will keep this thread updated as I progress (and I'm very open to suggestions)! Thanks for looking!