Greetings everyone! Just want to say hello, and ask a few questions.
I have read many threads, artical's about "Hottest pepper". But it seems I see all kinds of different Scoville units on the same peppers. Is the hottest pepper a Bhut Jolokia, Or have I been miss informed?
Aside from that, I have grown habanero's,Pepperoncini's,and Jalapeno's and a few other peppers in my garden. But have never done anything special to them other than planting a seed and water them daily. But I want to take it to the next level. I want to grow them through the winter, inside. I'm going to try and grow a few Bhut Jolokia peppers. But the question is, how? Should I use a special germinating mix,and plant soil? Any info on this would be great! Thanks, Jeff
I have read many threads, artical's about "Hottest pepper". But it seems I see all kinds of different Scoville units on the same peppers. Is the hottest pepper a Bhut Jolokia, Or have I been miss informed?
Aside from that, I have grown habanero's,Pepperoncini's,and Jalapeno's and a few other peppers in my garden. But have never done anything special to them other than planting a seed and water them daily. But I want to take it to the next level. I want to grow them through the winter, inside. I'm going to try and grow a few Bhut Jolokia peppers. But the question is, how? Should I use a special germinating mix,and plant soil? Any info on this would be great! Thanks, Jeff