somebody donate me some seeds and I shall help save the species!

Sorry phreak, if you had of asked me a week ago, I gladly would have sent you seeds! I shared with quite a few members on here... ask around.![]()
What type of pepper plant is this? I have seen several pics that look like my plant too. I'm looking for a name.Spicegeist said:Another thing I noticed about this plant and I see Saugapepper's also displays, slight hairy undersides of the leaves:Do your plants display this characteristic as well?![]()
Reviving this old thread. Even in this post from thegreenman, we can see that even people documenting a cultivar (in this case Keith Bradley) tend to get some ID's wrong. The first two being accurate as C. annuum var glab but the third photo labeled C annuum var glab is actually a photo of a C frutescens. Evident by the fruit constriction at the base where it emerges from the calyx, calyx constriction at fruit maturation, and flower morphology with those green pigments in the petals. Great thread.
Here is a side by side comparison of:
• Calusa Indian Mound (aka Florida Wild Bird) Capsicum annuum var. glabrisculum
• Grove Pepper Capsicum Frutescens
My grandfather briefly grew Grove Peppers here in central Florida when I was younger. From my recollection and understanding, they’re about twice as hot as Tobasco, both C. Frutescens. Although very similar in appearance, they are 2 different peppers. I’m sure down the line hundreds if not thousands of years ago they shared the same parents. And that their environment slightly changed them throughout time as any isolated species would.
I’ve acquired Grove Pepper seeds from multiple sources (all local) that I will be growing out. As far as Florida Wild Bird, I have not see anyone here growing them. I will be starting some seeds this weekend and anticipate helping them spread around my Central Florida home. Will be back here in a few months with a nice side-by-side comparison of the two, from my own plants.
I do not. I also cannot find anything online about this variety. Do you have any photo examples?Here's a semi unrelated question. have you gotten your hands on Haitian Bird Pepper - Piman Bouk? I have had several friends go to Haiti on several occasions and they've never managed to get any seeds back to me.
Nothing definite, it seems the name is used for a pickled pepper dish called Piman Bouk as well as the pepper itself, which may or may not be a habanero or scotch bonnet. My Haitian friends swear it is a real variety, but I'm doubtful. It has achieved mythical status for me because I've been trying to get my hands on it for 20 years, but it never materializes.I do not. I also cannot find anything online about this variety. Do you have any photo examples?