Food Liability Insurance

Hello Everyone,

I am looking for recommendations of a food product insurer. Has anybody dealt with them and can you give me any advice. Thanks!
 
Nationwide was $500($1M) for a year for me and I am looking around. $1200 is high IMO

I was quoted $425 but all I do is cookies.

No one determines how much you have to carry, but 1M is usually the minimum required by a distributer.

In order to use the shared commercial kitchens in Chicago, they require a minimum of $1M.

I ended up getting a new policy through the Hartford. Around $600 per year for $1m.

What are you selling?
 
Hey everyone, thanks for chiming in on the topic. I found King Insurance out of Gainesville pretty reasonable. It's for 1-2 million in coverage for a lil over $200, any one interested let me know.

I also found a website for anyone looking to do farmers markets and such at http://www.farmersmarketinsurenow.com/ you can do it right from you computer and have it in no time for as lil as $225
 
In Washington state, workers comp is run by the state. Businesses must buy their workers comp insurance through the state at the rate the state sets (sound like a racket??? yea....I spare you my personal feelings on the subject...)

In other states, businesses can shop for workers comp through insurance agencies just like any other insurance.
 
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