So Nigel posted a hot tip over a month ago about buying some different varieties from Peru.
See the thread here: http://thehotpepper.com/topic/44708-seeds-direct-from-lima-peru/
Thanks @Nigel for the great tip.
I decided to order these and received them yesterday. So ofcourse I want to share them with someone.
Or 3 people actually. Only for people who didn't receive seeds from my previous giveaway. Sorry!
Write a post below with which top 5 varieties you would wish to receive and I will contact you if you are chosen to get them. I will pick next Sunday!
I hope Nigel doesn't mind I took this picture as a reference.
See the thread here: http://thehotpepper.com/topic/44708-seeds-direct-from-lima-peru/
Thanks @Nigel for the great tip.
I decided to order these and received them yesterday. So ofcourse I want to share them with someone.
Or 3 people actually. Only for people who didn't receive seeds from my previous giveaway. Sorry!
Write a post below with which top 5 varieties you would wish to receive and I will contact you if you are chosen to get them. I will pick next Sunday!
- Aji Rocoto: Clasic chili pepper from Peru, used in most of peruvian cuisine, black seeds.
- Aji Amarillo: orange color, also known as "escabeche" or "mirasol" (when it is sun dried)
- Aji Panca: dark red, generally used on dried form as condiment
- Aji Paprika: generally used as a coloring agent in foods and cosmetics but it has a good flavor
- Aji Charapita: very tiny but also very hot. It is from peruvian amazonian jungle
- Aji Limo: very hot, used in traditional peruvian food "ceviche"
- Aji Cacho de Cabra: (goat's horn, because when it is larger then it can take that appearance)
- Aji Arnaucho 1: yellow or red. It has a particular shape.
- Aji Arnaucho 2: slightly smaller size than the previous and with many colors,
- Aji Cerezo 1: tiny but hot. This is from peruvian amazonian jungle. It has a thin skin.
- Aji Cerezo 2: from north of Peru, very hot, size is aprox 1 inch, it has a thick skin
- Aji Verde: from peruvian amazonian jungle, small size (between 1 and 2 inches), very hot, It has a thin skin.
- Aji Pipi de Mono: from north of Peru, very hot, it has a thick skin
- Aji Dulce: from peruvian amazonian jungle, medium size, It is not hot and has a particular flavor
- Aji Pacay: similar to Aji Amarillo but with larger size (near 10 inches)
- Aji Mochero: this is an ancient chili pepper from north of Peru, lemon yellow color, plants are low in height.
I hope Nigel doesn't mind I took this picture as a reference.