Hello Pepper Friends!
I go by Slaszlo and I use he/him pronouns. I am from Minneapolis, MN. I have about 175 unique pepper varieties, all selected by me. Many are heritage cultivars mixed in with a few F1 hybrids. All are tasty and hot regardless of genetics.
I planted a rainbow, but I have a great love for yellow hot peppers. I think they have the best and most accessible flavor.
I eat my pods raw to get a flavor profile. My scale goes from 1-15, I joke (15 usually involves some jumping and screaming, lol). I prefer keeping it around 6-7, which is also my partner's upper limit.
I am cautious when sharing my peppers (not many people in Minnesota like spicy food, much less super hots), therefore I often have a surplus.
I want to start selling pods and powder, which is why I joined this forum. Also, I have very few hot pepper friends, so I'm looking forward to meeting people here.
Thanks for reading my intro! I hope to make many new friends here.
I go by Slaszlo and I use he/him pronouns. I am from Minneapolis, MN. I have about 175 unique pepper varieties, all selected by me. Many are heritage cultivars mixed in with a few F1 hybrids. All are tasty and hot regardless of genetics.
I planted a rainbow, but I have a great love for yellow hot peppers. I think they have the best and most accessible flavor.
I eat my pods raw to get a flavor profile. My scale goes from 1-15, I joke (15 usually involves some jumping and screaming, lol). I prefer keeping it around 6-7, which is also my partner's upper limit.
I am cautious when sharing my peppers (not many people in Minnesota like spicy food, much less super hots), therefore I often have a surplus.
I want to start selling pods and powder, which is why I joined this forum. Also, I have very few hot pepper friends, so I'm looking forward to meeting people here.
Thanks for reading my intro! I hope to make many new friends here.
