I love making fried rice, these look great^^ day old rice is the key
food Fried rice night.
- Thread starter Ozzy2001
- Start date
robbie said:
That's similar to the way I make it. I fry all the meat and veggies first and set aside. Then I brown the rice with mustard seed and or garlic, add the water and cook the rice. Then mix it all up at the end. I picked up a big bag of vermicelli today to add to some fried rice I will make this week. Couldn't find any wild rice. I'm getting kinda burnt on jasmine, basmati and brown rice.
Been awhile. Left over garlic rubbed pulled pork getting happy in some char siu sauce
Veggies ready to rock. Garlic, shallots, and ginger in first with some peanut oil, soy sauce, fish sauce.
Cook veggies to desired tenderness
Cooking the marinades pork enough to reduce the liquid.
Scramble a couple of eggs in the oil and pull out with the veggies. Then fry the rice in soy sauce , rice vinegar, fish sauce, garlic powder, pepper, hot oil, peanut oil, and then add everything else.
Yum....upside fried rice lol. I'm too lazy to switch it around
Veggies ready to rock. Garlic, shallots, and ginger in first with some peanut oil, soy sauce, fish sauce.
Cook veggies to desired tenderness
Cooking the marinades pork enough to reduce the liquid.
Scramble a couple of eggs in the oil and pull out with the veggies. Then fry the rice in soy sauce , rice vinegar, fish sauce, garlic powder, pepper, hot oil, peanut oil, and then add everything else.
Yum....upside fried rice lol. I'm too lazy to switch it around
Yum.
Oh my, that looks good!
