I've been to a few different "bar and grill's" around town. I've been talking to them about letting me make my sauces in their kitchens. The only answer I'm getting is NO. They say they don't have the room, don't have time, not interested. It's gettin really frustrating now. I feel I am offering them a fair - good deal on it. Hell the one bar owner said I can't use his kitchen but he'd be willing to help me out if I wanted open a commercial kitchen in the area. Not sure I wanna do that because of the costs.