A question for one of my fellow advanced pepper growers...I have a nice 4 month old 20-24" tall African Bird's Eye chile pepper plant that is doing amazing! It has flourished with a bounty of probably 6-7 dozen peppers in total on the plant as we speak, about 3 dozen of these peppers are fully grown (reached the terminal limit for the variety) and have been fully grown now for at least 5-6 weeks now, are very firm, bright green, and healthy as all get out. The variety of this pepper plant has it's peppers turning a very bright red when ripe, and all the research that I've done on this variety shows the plant's peppers ripening on the plant to a brilliant red...am I missing something here??, does anyone have any ideas why they aren't "red/ripe" by now??, should I just be patient as they just may be the type of variety that takes forever to turn red??...or should I be picking them and letting them ripen "post picking"??...any Idea's???
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Anthony
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Anthony