imaguitargod said:Oh, as far as natural, it's got Sodium Benziote in it as a perservative so it;s not really natural.
imaguitargod said:Oh, as far as natural, it's got Sodium Benziote in it as a perservative so it;s not really natural.
Omri said:
imaguitargod said:What? Don't you ever read labels?
imaguitargod said:Oh, as far as natural, it's got Sodium Benziote in it as a perservative so it;s not really natural.
It's not natural because it's synthesized. They basically clone it because it is cheaper.QuadShotz said:True, it's an additive..albeit one that naturally in cranberries, prunes, greengage plums, cinnamon, ripe cloves, and apples.
(source: http://en.wikipedia.org/wiki/Sodium_benzoate )
But, the plus side is I don't have to keep it in my already-gonna-explode fridge.
When mixed with citric acid it is dangerous, which is why you don't see both used together anymore. Yeah, it's best to avoid this preservative.imaguitargod said:And also it breaks down into benzine after a certin sort period of time which causes DNA damage.
FiveStar said:Sometime I do something similar with Defcon Zero, except I unroll a roll of toilette paper, and smear a dab on one single square. I then roll the entire thing back up perfectly, and wait a week or two until I find that magical sheet!
It's truly invigorating, especially when that oh-so-wonderful shite blotter of death shows up first thing in the morning!
QuadShotz said:Use FrostBite..it's white.
QuadShotz said:Fun, but this one is the hot one..and much better Hab flavor IMO.
If ya can get it, it's really good compared to the red/green ones, adn it's natural.
rainbowberry said:I bought two really cheap sauces yesterday called Holy Cow, strange stuff.