fermenting Gangnam Stylee- Fu Kim Hot sauce- mash, fermented Kim Chi stylee

[Bootsieb]

With Mouruga, Maui Bird's eye, apple, Yellow 7, Douglah, Maldives, basil, bay leaf, Peter, apple, clove, cardamom, roasted salt, cinnamon water 5 cups, ginger, garlic, Kim Chi Juice as starter.

 

[stickman]

Hi Guy, good looking start! With apple, clove, cardamom and ginger you must be aiming for a sweet/hot sauce. Keep us posted.

 

[Burning Colon]

what..... no happy finishing dance? ...... come on, you can make us a little vid, showing us shaking your......... bootsieb.

 

[Bootsieb]

Two day later- sounds like a Zombie movie=. CO2

 

[stickman]

Hi Bootsie
Are you cracking the top on your glass crock to let the carbon dioxide bleed out?

 

[Bootsieb]

Tell me more.

 

[stickman]

Just that glass doesn't have much in the way of tensile strength... Depending on how much sugar is inside it, too much gas buildup and your glass jar may explode.

 

[Bootsieb]

 

[stickman]

Looking good Bootsie. How do you plan to use it?

 

[Bootsieb]

Gonna give one to a CEO I teach, and a few students I know.

 

[stickman]

They're certainly lucky people... Good on ya for doing this.