100g Chiles
2 Small Bundles of Cilnatro
1 Head of Garlic
1/2 Lemon
5 Cardamom pods
5 Cloves
1/2 tbsp Cumin seeds
1/2 tbsp Coriander seeds
1 tsp salt
1. process the dry spices first
2. then add the garlic and keep processing
3. add the chiles, cilantro and process until you reach a smooth texture
4. squeeze 1/2 a lemon and mix the juice into the paste
*keep in the fridge
EDIT:
Try here as well...
http://www.thehotpepper.com/topic/3916-skhug/