G’day again

[SAMMA]

Hey there everyone - long time lurker first time poster ... coming to the end of my season here and decided to log in and get some inspiration for recipes ... it’s been years so updated info and introduction  justified ... cayennes and mustard habs left to process.
 
see you round 
 
Samma

 

[The Hot Pepper]

 

[skullbiker]

WELCOME TO THP

 

[sicman]

Welcome

 

[The_NorthEast_ChileMan]

BACK!

 

[Nulle]

from Denmark

 

[Shorerider]

  back, mate. 
 
End of season? Nahhh, just get some Pubes and you'll practically have peppers all year round.

 

[PaulG]

  from the Pacific NorthWest, USA, Samma!
 
Always good to welcome a Southern Hemisphere
brother to the forum!

 

[dragonsfire]

 

[SAMMA]

  back, mate. 
 
End of season? Nahhh, just get some Pubes and you'll practically have peppers all year round.

 

Any in particular you’d recommend for our climate down here on the outskirts of Melbourne?

 

[Shorerider]

 
Any in particular you’d recommend for our climate down here on the outskirts of Melbourne?

 
I've had Rocoto's last 4+ years (before I had to chop them down to make way for a new raised bed) and get to over two meters in height. Most all Pubes do well here, but make sure to give them plenty of room.