G'day from Down Under.

Shorerider

Shorerider

Staff Member
Moderator
eXtreme
Hey there,

I have just stumbled upon your brilliant website and I must say that I'm sure I'll be soaking up all the info it has to offer for some time.

I have been growing chilli for many years and currently have about seven different varieties.

I had previously only been eating chilli fresh and turning them into dried chilli flakes. However this past year I have ventured into making my own hot sauce preserved in bottles. I will soon be starting my fifth batch.


Cheers,

-Paul.
 
Many thanks for the warm welcome fellow chilli eaters. Keep an eye out in the hot sauce making thread as I'll be posting some of my past and future creations.

Cheers.......
 
:welcome:  from sunny South Florida! :woohoo:
 
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