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General question...Fatalii mango kiwi

Helvete

Helvete

Due to lack of fresh Fataliis until next month I used fresh habs and about a tablespoon (!) of Fatalii powder in the entire batch.  I'm slowly trying to perfect this recipe, I've been toying with it for about a year.  Something I noticed is that the sauce is definitely NOT a creeper like it usually is.  I'm guessing this has to do with the amount of powder I used?  I normally don't make fruit based sauces with powders so I'm not entirely sure.  I am liking the changes I made in the other ingredients though, it's sitting up really nicely, the consistency of store bought honey mustard.  The guys at work devoured it and are asking for more, per usual...I'm just wondering if it was a fluke that it's not a creeper...or maybe I can use fresh Fataliis AND powder soon?  I'm not sure what I'm asking to be honest. 
 
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It's possible that the powder had a little to do with it but mostly I think that it's the Habs you substituted in. They have a quicker burn that the Fatalii's do and you can always use a combination of peppers to customize the burn. a few habs for the quick heat followed by the Fatalii's to take it up a notch  and extend the length of the burn.
 
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ikeepfish said:
:party:  Yup.  You can't tell from the little black things floating in it?
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You didn't mention roasting anything but did mention fruit, so kiwi is what I was thinking.  Habs and kiwi sound like an interesting combination.  Care to share the recipe?
 
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SmokenFire said:
 
You didn't mention roasting anything but did mention fruit, so kiwi is what I was thinking.  Habs and kiwi sound like an interesting combination.  Care to share the recipe?
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I'm keeping the prep of the recipe under wraps, but I can tell you it's Fataliis, mangoes, kiwis, lime juice, sea salt, and some other things.  And this batch has habs and fatalii powder as a substitute.  If you're used to making sauces you could work with that info :)  Mangoes are a pain too, they're so messy
 
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ikeepfish said:
I'm keeping the prep of the recipe under wraps, but I can tell you it's Fataliis, mangoes, kiwis, lime juice, sea salt, and some other things.  And this batch has habs and fatalii powder as a substitute.  If you're used to making sauces you could work with that info :)  Mangoes are a pain too, they're so messy
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Try dehydrating them first ;)
 
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