I bought a 1/2 oz bag just labeled as habanero seeds from the company I buy all my garden seeds from. As I am about the only one who eats them I only kept 4 plants going. 3 out of the 4 wound up being regular orange habs. The fourth took forever to put pods on and best I can tell turned out to be a chocolate habanero. Way hotter than the orange. What is the probability that the chocolate pod seeds will be chocolates or will they be chocolate/orange hybrid? They were grown in a high tunnel for a while until a storm took the plastic off. Thanks for the info.