German Pils

Congrats on the silver medal!  That's awesome.
 
Checked on my pils over the weekend.  Hit my FG no problems and no detectable diacetyl.  Will probably let sit for another week or so before transferring and lagering.
 
From what I can tell, most homebrewers are in a hurry with their lagers/pilseners. My standard approach is 48F for 3 weeks, 65F for 1 week. I take no gravity readings during the fermentation process. I took the Blue in my last BJCP comp with my German Pils, a score of "41". Not bragging, just giving some credence to my opinions here.
 
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