So I know it was the first week of Feb but here in SE PA was more like late March. Been away from growing since 2019 but everything I needed, I had. Bag of seed starter mix good, pre-moistened, check. Grabbed a couple varieties of radishes and bush snow peas, check. Pre-soaked peas with innoculant and started to germ radishes. Seems like I've done this before. Pea varieties are Dwarf Grey bush and Oregon 2. Radish varieties are French Dressing and Cherry Belle. Dwarf Grey's went into 2- 3 gal containers and radishes, 1st planting 12 of each in 1.5 gal square planters that will hold two plantings for 24 plants. Last night was coldest in a while
(23* f) so into small greenhouse they went with light for heat to get them thru the night. Second planting of French-24 germ seeds in back mud room to go out to greenhouse when they break thru. Dwarf Grey peas are just starting to break thru and Oregon 2 seeds went from soak-> egg carton->house ->greenhouse then into ground hopefully after St Pat's. Trellis is built and row is prepped and covered with 18"+ of leaf compost. More to come.
(23* f) so into small greenhouse they went with light for heat to get them thru the night. Second planting of French-24 germ seeds in back mud room to go out to greenhouse when they break thru. Dwarf Grey peas are just starting to break thru and Oregon 2 seeds went from soak-> egg carton->house ->greenhouse then into ground hopefully after St Pat's. Trellis is built and row is prepped and covered with 18"+ of leaf compost. More to come.
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