Getting the young ones adjusted to heat

[Ratatouille]

We're almost there. She wants to grow either the Holy mole (likes the name) or the Ancho pepper, so she can make the chocolate (mole) sauce. But she also likes the idea of making a fire and roasting Pimento de Piquillo.

She decided she wants to sleep on it.

I raised her well. She decided she could grow all three and would find the space and time for it.

 

[Ratatouille]

Her holy mole pepper and the P. de Piquilo are doing good. No sign of the Ancho yet.

Today was no-cutlery Sunday, which we do every once in a blue moon. We got to eat spicy sugo all'arrabiata with spaghetti.

Project up the spiciness is in full speed!

 

[The Hot Pepper]

Oh yea! Cinnamon toothpicks! We made those at home!

Did you sell them out of ziplocs for a nickel? That's how our "dealers" did it.