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Ghosts? Nagabon?

Hi guys, Im hoping that you can help me out with this little problem that I'm having.
 
This is my first year growing hots and exotics so I have never had the opportunity to see or taste them raw. When I started my chillis this year the wind blew my trays over (had a hectic storm) and some of my jiffy pellets from DIFFERENT varieties fell out and they got mixed up :( I thought that I had managed to correctly identify most of them but it seems that I have either made a mistake or that my packet of ghost peppers came from plants that had some cross pollination going on (I bought these as a commercial seed packet from the local nursery, so it wasnt from a knows reputable online seller).
 
Now just a heads up, I think the chances of dodgy seeds from my ghost packet might be fairly high. I had one plant (which i removed from the garden a while ago) which was also meant to be a ghost but had ZERO heat. Tasted like a bell pepper. I definitely am not currently growing anything like this so regardless of what it really was, it should not have been growing between the ghost plants.
 
Going by what I had in my trays the only two possibilities should be: Ghost pepper and Nagabon (bought this from a reputable seller) but I have 4 different looking peppers....
 
This one below looks like the Nagabon photos from the sellers web site where I bought the seeds. It does not look like from photos that I have been able to find on google though. to my taste buds (limited experience unfortunately) its has similarities to a habanero and the smell also reminds me of it.
IMG_20190123_185816.jpg

 
This one looks like the photos that I have been able to find on google for a nagabon but I was fairly sure that it was a ghost pepper plant initially. It seems a bit fatter and the skin is fairly smooth unlike what a ghost should be? The taste to me is similar to the one above but it felt hotter. But not what I was expecting from a ghost pepper.
IMG_20190123_185837.jpg

 
These ones below look like what I think a ghost should look like. Cant see well in the photo but they have the wrinkly skin. (they are a little skinny but I'm blaming sub optimal sunlight and overcrowding of the plants). They are also extremely hot
IMG_20190123_190308.jpg

 
These below I spotted on one of the plants today. They dont look like any of the others but maybe the 1st/nagabon is the closest resemblance? Cant comment on taste as I dont have any ripe ones yet. From the photo it does look a bit like a habanero, but I did not plant any habanero seeds this year.
IMG_20190123_190334.jpg

 
Hopefully someone can give some input here..... End of the day for me though, they all taste great but would just be nice to know what Im eating :D
 
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