I've eaten half an orange hab without drinking and a whole one but needed milk last year. Last night I tried 1/2 a fresh paper lantren and didn't need to drink. I want to try 1/2 a fresh fatali tonight but don't want to kill myself. I was wondering about how many scovilles they are and how many a paper lantren is?
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Going to try 1/2 a Fatali.......maybe?
- Thread starter chillilover
- Start date
chillilover said:
I don't think I'd do this unless there was beer and money involved....
paulky_2000 said:I don't think I'd do this unless there was beer and money involved....
No, why are they way hotter?
Katrina said:You'll be fine.....You may have the hiccups for a while
I agree, I think that the Fatali is about the same hotness as a Hab, just more fruity.
Pepperfreak said:
How come I hear this certain fear about it? I also heard it has a different burn. What do they mean by different?
I don't know...for me, I didn't really notice any difference. But I guess you could say the burn was more crisp and more in the front of my mouth. But, I didn't think it was any hotter, maybe just a tad. I think a Caribbean Red Hab or a Savina Hab is hotter, IMO.
Is there some type of high you get when you eat the pods whole?
FadeToBlack said:
Just an endorphin rush. Me personally, I don't like doing it anymore cause it's too painful the next day.
I do however, sample everything I grow, that way I know exactly how it tastes and then how best to use it.paulky_2000 said:I don't think I'd do this unless there was beer and money involved....
chillilover said:No, why are they way hotter?
I suppose what I meant was unless someone was offering beer and cash....why suffer through eating a raw chilli as hot as that?
I could do it...and I have.....but it isn't fun!
I guess I prefer my "fire" cooked into my food, or blended into a sauce, not torched directly onto my tongue in it's raw state.
...just my $.02
Just doing it to try to work up to a super hot. Plus I like to feel the full effect of the fruits of my labour.
i chopped a fatali into a sauce i made today-nice flavour & a steady burn which upped the heat to a nice level.
just go ahead & try eating 1/2 of a fatalii, what ya got to loose ?
like most people say - they sample each chile they grow & what better way than eating half or the whole pod ?
if its too hot or too much at once...well...then you'll know not to do that again
like most people say - they sample each chile they grow & what better way than eating half or the whole pod ?
if its too hot or too much at once...well...then you'll know not to do that again
Okay.......I did it tonight. I had 1/2 my buddy the other. Lets just say it was insane. Hottest thing I had by far. I didn't drink anything or eat anything but lets just say I thought about it more than once. I know everyone will say I'm insane but I wasn't to keen on the flavour. It was a different burn though, it really attacked the tounge. Am I going to do it again....probably not. Am I going to try 1/2 a super hot.....definitely not. It was an experience though and to you guys who eat whole super hots.....I'm sorry but your insane. Its been 2 hours now and it feels like by tounge is blistered.
Hottest thing I had by far. I didn't drink anything or eat anything but lets just say I thought about it more than once. I know everyone will say I'm insane but I wasn't to keen on the flavour. It was a different burn though, it really attacked the tounge. Am I going to do it again....probably not. Am I going to try 1/2 a super hot.....definitely not. It was an experience though and to you guys who eat whole super hots.....I'm sorry but your insane. Its been 2 hours now and it feels like by tounge is blistered.
QuadShotz
Banned
If ya eat a 1/2, cut 'em lengthwise so ya get the full range.
Eating just the bottom 1/2 of a Chile is just not the same.
My teeth have gotten worse in the last few months (broken off, etc), so eating a whole chile is pretty much outa the question for now...but I still like eating stuff with chiles in it.
Actually, the capsaicin helps out greatly with the teeth pain, but I fear getting a piece of pepper or worse..a seed..stuck in my crappy teeth.
I'll have to get 'em out soon, just not ready for the concept of dentures yet I guess.
Eating just the bottom 1/2 of a Chile is just not the same.
My teeth have gotten worse in the last few months (broken off, etc), so eating a whole chile is pretty much outa the question for now...but I still like eating stuff with chiles in it.
Actually, the capsaicin helps out greatly with the teeth pain, but I fear getting a piece of pepper or worse..a seed..stuck in my crappy teeth.
I'll have to get 'em out soon, just not ready for the concept of dentures yet I guess.
QuadShotz said:If ya eat a 1/2, cut 'em lengthwise so ya get the full range.
Eating just the bottom 1/2 of a Chile is just not the same.
My teeth have gotten worse in the last few months (broken off, etc), so eating a whole chile is pretty much outa the question for now...but I still like eating stuff with chiles in it.
Actually, the capsaicin helps out greatly with the teeth pain, but I fear getting a piece of pepper or worse..a seed..stuck in my crappy teeth.
I'll have to get 'em out soon, just not ready for the concept of dentures yet I guess.
Ya it was cut lenghtwise.
