I got excellent germination from all of my seeds this spring, except for my golden cayennes. ZERO of the seeds germinated, which is puzzling because I treated them like everything else I planted: same starter mix, indoors, same trays, same time, etc. It's been over a month. Are my seeds cooked or is there a trick for promoting germination from stubborn seeds?
So far I have had no problems in germinating choc habs, scotch bonnets, big jims, jalapenos, serranos, red cayennes, etc.
That being said, I live in Birmingham, Alabama and if anyone knows of any plant stores that might have specialty peppers I'd love to know. I found some seedlings on chileplants.com but I don't need to order 12 plants, and that's the minimum order size. Any help or advice/leads would be greatly appreciated. Thanks.
So far I have had no problems in germinating choc habs, scotch bonnets, big jims, jalapenos, serranos, red cayennes, etc.
That being said, I live in Birmingham, Alabama and if anyone knows of any plant stores that might have specialty peppers I'd love to know. I found some seedlings on chileplants.com but I don't need to order 12 plants, and that's the minimum order size. Any help or advice/leads would be greatly appreciated. Thanks.