What's happening? I'm new to the forum, and starting my own hot sauce company in Bristol. I'm fairly new to the game so I'm hoping you fine people can offer me some sound advice from time to time.
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- Thread starter UseTheSauce
- Start date
I know, I've been lurking for a while and finding some really awesome advice, but I have a couple of questions that are quite specific so I thought it was finally time to sign up.
http://thehotpepper.com/topic/29501-making-hot-sauce-101/
This is a great thread to read about making safe hot sauce.
Also pick you up a ph pen or something. There are 10 dollar ones on Amazon that seem to work
This is a great thread to read about making safe hot sauce.
Also pick you up a ph pen or something. There are 10 dollar ones on Amazon that seem to work
Thanks. I've read through that numerous times to check on a few things here and there and it's covered most of them, and I bought a ph tester a few weeks back that is pretty decent for its price. If you head over to my other post you'll see that it's a slightly strange issue I'm having that I'm not sure many others will have encountered.
http://thehotpepper.com/topic/69791-hardsoft-water-issues/#entry1583944
http://thehotpepper.com/topic/69791-hardsoft-water-issues/#entry1583944
WELCOME TO THP
Thanks for the warm welcome folks!
and good luck!