The scotch bonnet's I bought from Hirt's in the beginning grew to be C. Annuum Mushroom-Type's, but maybe I'll sub in Mustard Habanero's ... I've got lots of those ...
Sounds like all of FL is into the pickelse, so it's going to have to happen!
food =[ grantmichaels' skunkworx thread ]=
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The scotch bonnet's I bought from Hirt's in the beginning grew to be C. Annuum Mushroom-Type's, but maybe I'll sub in Mustard Habanero's ... I've got lots of those ...
Sounds like all of FL is into the pickelse, so it's going to have to happen!
i reheated pizza a couple of times ...
no! we want frsh made!
well ... i know how to deal w/ the cheese ... you add sodium citrate and that'll make normal cheese melt like american at low temp ...
it's not how i would normally desire crust, but possible ...
i could do it easily w/ a boboli, and i've done bao in it that i used w/ salt pork ...
it's do-able ...
Had a couple of Dong Shots (Rumple Minze and Bailey's) ... and someone said pizza ...
Thing is, after getting started, we realized we were light on moz ...
No worries ... this is buzz food ... we'll make up the diff in ...
w/ a couple of aribibi gusano ... hot little bastards ...
550F
and some funky blood orange bubbly I bought just to get the bottle ...
it was the only picture i had that wouldn't be a double post
Thing is, after getting started, we realized we were light on moz ...
No worries ... this is buzz food ... we'll make up the diff in ...
w/ a couple of aribibi gusano ... hot little bastards ...
550F
and some funky blood orange bubbly I bought just to get the bottle ...
And he begins his thread with a True Blue Pure Classic!!!!!!!
I like your stripes GM!
But those fries look photoshopped!!!!!
(as in Perfect!)
it was the only picture i had that wouldn't be a double post
A massive grocery event just transpired ...
Then I was cleaning my inbox out here, and I found a PM from Sum describing a Mexican dinner that I admittedly lost track of before I got a chance to make it ...
That's going to have to happen next weekend, I think ...
Then I was cleaning my inbox out here, and I found a PM from Sum describing a Mexican dinner that I admittedly lost track of before I got a chance to make it ...
That's going to have to happen next weekend, I think ...
you might think we have company over because of this ...
but it's just because UF lost ... double slammage ...
destroyed another bird, paleo style ... and by that, i mean, that we ate it in 5 minutes w/ the forks on the ends of our arms ...
the status of the ribs, after about 24 hrs ...
D's going to make the makhani i used to make while i write some code in anger ...
and then there will have to be some more PB ice cream, since she scarfed mine last night #truestory
but it's just because UF lost ... double slammage ...
destroyed another bird, paleo style ... and by that, i mean, that we ate it in 5 minutes w/ the forks on the ends of our arms ...
the status of the ribs, after about 24 hrs ...
D's going to make the makhani i used to make while i write some code in anger ...
and then there will have to be some more PB ice cream, since she scarfed mine last night #truestory
You cook too much, go fuel the economy. 
:
:that makhani curry turned out good ...
you really can't go wrong w/ butter chicken, but at damn near midnight, small portions were in order ...
we kept on rolling yesterday, and cake shots were a flowin' ...
beef ribs were eatin' ...
and meatloaf was made ...
it was epic, over 4lb ...
and it made a nice melt w/ some pepper-jack in a fold-it ...
peanut butter ice cream made w/ half and half instead of heavy cream - to see if there was much difference (since the price diff is huge) ...
in case you are wondering, it's good, but not AS good ...
you really can't go wrong w/ butter chicken, but at damn near midnight, small portions were in order ...
we kept on rolling yesterday, and cake shots were a flowin' ...
beef ribs were eatin' ...
and meatloaf was made ...
it was epic, over 4lb ...
and it made a nice melt w/ some pepper-jack in a fold-it ...
peanut butter ice cream made w/ half and half instead of heavy cream - to see if there was much difference (since the price diff is huge) ...
in case you are wondering, it's good, but not AS good ...
last night we made beef madras curry w/ potatoes ... and a pair of 7-pot's from the garden ...
it was good again tonight ...
looking forward to comfort food upcoming ... el paso mexican dinner in the next few days ... takes me back ...
it was good again tonight ...
looking forward to comfort food upcoming ... el paso mexican dinner in the next few days ... takes me back ...
For the home pizza makers out there tuned in ...
http://seattlefoodgeek.com/2012/07/no-yeast-no-rise-champagne-pizza-dough/
http://seattlefoodgeek.com/2012/07/no-yeast-no-rise-champagne-pizza-dough/
Intriguing....but I got lost at "microencapsulated"....too many syllables for a pizza dough....IMHO!!!!!! 
Your beef curry sure looked yummy tho!
Cheers to Fall Comfort Foods!!!!!!!
Your beef curry sure looked yummy tho!
Cheers to Fall Comfort Foods!!!!!!!
comfort indeed!
need to think of something inspired to do, have a small load of tiny hot pods and some 7 pots etc ...
those fold-it's come in a pretzel bread variety, which is interesting ... it wasn't perfect for a pepperjack meatloaf melt, but i can envision something that pairs well w/ mustard working quite nicely in that meat-handle ...
which is why i went back to the rosemary one for the follow up, this time w/ white amerikuhn scheeze ... and BBQ sauce ...
just ordered a 5lb CO2 tank and a regulator and some connectivity stuff for making soda at home ... that project will be worth photodoc'ing ...
need to think of something inspired to do, have a small load of tiny hot pods and some 7 pots etc ...
those fold-it's come in a pretzel bread variety, which is interesting ... it wasn't perfect for a pepperjack meatloaf melt, but i can envision something that pairs well w/ mustard working quite nicely in that meat-handle ...
which is why i went back to the rosemary one for the follow up, this time w/ white amerikuhn scheeze ... and BBQ sauce ...
just ordered a 5lb CO2 tank and a regulator and some connectivity stuff for making soda at home ... that project will be worth photodoc'ing ...
ripened maters from a planter here ...
had to cook 4 lbs of beef, but only had one packet of el paso ...
1 + 1 = 3
booya.
had to cook 4 lbs of beef, but only had one packet of el paso ...
1 + 1 = 3
booya.
Sweet baby Rays....
i like, and it's my std, but i threw some sticky fingers in the basket today on a whim ...