Greetings fellow masochists

[Diegos Fuego]

I only say masochists because we love the pain and heat of spicy food!!
 
My name is Devon, I'm based out of San Francisco and this year I FINALLY launched my homemade sauce on social media.

However, I'm still very new to the space, only scraping the surface of fermentation and have high COGS for my operation.

I'm looking to learn more about the science, challenges, shelf-life, bottling and overall process from you connoisseurs!
 
 
 
Hope everyone is staying safe this year and I look forward to getting to know the community!
 
 
-Devon/Diego

 

[The Hot Pepper]

 

[The_NorthEast_ChileMan]

 

[dragonsfire]

 

[sicman]

welcome

 

[Nulle]

from Denmark

 

[mlh5953]

 

[ThePepperManiac]

Welcome

 

[Bou]

Welcome!

 

[peppersproutfarm]

Welcome. the search bar can be very useful. Many people have already brought up topics and ask questions that will help your process. Even those of us that have been doing this for years still have a lot to learn.

 

[PaulG]

from the Pacific NorthWest!

 

[ze_test]

Welcome

 

[Diegos Fuego]

Thank you all!! I feel super welcomed and will surely utilize the search bar to find all the relevant conversations/info.
 
 

 

[The_NorthEast_ChileMan]

I feel super welcomed and will surely utilize the search bar to find all the relevant conversations/info.

 
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