Hey y'all!
Greetings from Cape Town!
In a nutshell: I'm a botanical specialist - I compile assessments of natural areas to inform the Environmental Impact Assessment process. I grow all manner of things - I have a huge bulb, succulent and airplant collection. This is my second season of growing chili (just finishing off first harvest!). I grow loads of baccatums and annuums but have been seriously won over by chinense. My tongue is still severely burnt from the Yellow Brainstrain and CARDI yellow scorpion sauce I made last night (damn its addictive!)
I look forward to connecting with fellow chili heads and shooting the breeze!
Cheers
Robin
Greetings from Cape Town!
In a nutshell: I'm a botanical specialist - I compile assessments of natural areas to inform the Environmental Impact Assessment process. I grow all manner of things - I have a huge bulb, succulent and airplant collection. This is my second season of growing chili (just finishing off first harvest!). I grow loads of baccatums and annuums but have been seriously won over by chinense. My tongue is still severely burnt from the Yellow Brainstrain and CARDI yellow scorpion sauce I made last night (damn its addictive!)
I look forward to connecting with fellow chili heads and shooting the breeze!
Cheers
Robin
