Greetings From Niceville

Just joined the THP. I make Bhut Jolokia hot sauce and sell at local farmer's markets. I have  not had a lot of success starting them from seeds, cuttings work best for me. Does any one have any advice on starting the seeds? Thank-you for your consideration and have a glorious day.
 
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welcome, Dr. Robert Mishra is a good friend of mine, he lives in Niceville. when he was a kid he ate hot foods but i doubt he does now.
 
Welcome...as far as the seeds go, what have you tried? I usually soak in water on a heat mat and try to keep them around 80 degrees or so and then transfer to a moist paper towel in a ziplock and place on top of my snake cage until they pop. Hope that helps in some way!! And keep in mind I am in no way a professional Botanist!!
 
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