Greetings from St. Augustine, Florida

Pensive Crow

Pensive Crow

Just introducing myself to the group.  I'm new to sauce making and been growing peppers for a few years now.  Want to make a good vinegar based sauce and start to bottle when I can.  Thanks for all the advice and information.  Look forward to honing my hot-ass pepper making skills. 
 
I'm currently harvesting datils, trinidad maruga scorpions, red habs, cayenne, jalapeno, hot thai, and tabascos.
 
Cheers!
 
- Colin
 
:welcome:  from sunny South Florida!  :woohoo:
 
Thanks for the warm welcome.  Look forward to makin' some yummy and delicate, face-melting delights.  Need more plants!  And anyone interested in datil seeds, let me know.  These are locally grown heirloom and datil is one variety that I hope Monsanto will never get their hands on!!  Ramble on!
 
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