Hi everyone,
I've been lurking the forums for months (no time to post!), and have been really impressed by the quality of advice on here. I got hooked on the whole pepper-growing thing last year with a couple habanero and Caribbean Red plants which I attempted to overwinter, despite epic battles with aphids. This spring I dove into starting plants from seed, and ended up with about 28 plants all told (a bunch of Caribbean Reds, Tabasco, and some super-mild peppers sold to me as super-hots, thanks Amazon!). The plants are loaded, but only starting to show ripe peppers, so it's a race against the weather now...
Anyway, just wanted to say hi, and thanks for helping create such a great resource. Here are some photos of the garden this year:
I've been lurking the forums for months (no time to post!), and have been really impressed by the quality of advice on here. I got hooked on the whole pepper-growing thing last year with a couple habanero and Caribbean Red plants which I attempted to overwinter, despite epic battles with aphids. This spring I dove into starting plants from seed, and ended up with about 28 plants all told (a bunch of Caribbean Reds, Tabasco, and some super-mild peppers sold to me as super-hots, thanks Amazon!). The plants are loaded, but only starting to show ripe peppers, so it's a race against the weather now...
Anyway, just wanted to say hi, and thanks for helping create such a great resource. Here are some photos of the garden this year:
from sunny South Florida! 
yummy peppers
