Been a member for a couple months, just not gotten around to introducing myself until today. Found this place looking for recipes iirc and then after I bumped into the awesome gardening section, I decided to register! Currently, I have either a trinidad scorpion or a ghost pepper sitting in a cold frame and am over wintering various sweet peppers/cayennes/a lone jalapeno in the ground with a bastardized green house, and will be starting my 2015 plantings soon. Although I fully intend to post hot sauce recipes here, I also run a cooking blog called A KG of Sugar, which you can find here if you're remotely interested in such things.