Hi everyone,
First post here and just starting to get into hot peppers. I'm starting to do some gardening this year and peppers piqued my interest. In researching what plants to grow in my garden, I started becoming interested in tomatoes and peppers. Now my interest is mostly on peppers. I think it's pretty cool that there is such a huge variety of peppers (how the look, taste, etc.). So, I'm doing a bit more exploring and enjoying learning about the peppers, how to grow them, and trying to increase my heat tolerance.
So far I've been munching my way through some pickled habaneros. They are tasty, but I'd like to see how far up the pepper ladder I can go.
Currently, I have the following in the garden:
-Tobasco
-Chile de Arbol
-Cayenne
-Thai Chilis
-Trinidad Moruga Scorpion*
-Ghost Peppers*
-Carolina Reapers*
*More or less hot stuff that I'd be afraid to eat.
Looking forward to sharing growing pics and talking peppers.
Thanks!
First post here and just starting to get into hot peppers. I'm starting to do some gardening this year and peppers piqued my interest. In researching what plants to grow in my garden, I started becoming interested in tomatoes and peppers. Now my interest is mostly on peppers. I think it's pretty cool that there is such a huge variety of peppers (how the look, taste, etc.). So, I'm doing a bit more exploring and enjoying learning about the peppers, how to grow them, and trying to increase my heat tolerance.
So far I've been munching my way through some pickled habaneros. They are tasty, but I'd like to see how far up the pepper ladder I can go.
Currently, I have the following in the garden:
-Tobasco
-Chile de Arbol
-Cayenne
-Thai Chilis
-Trinidad Moruga Scorpion*
-Ghost Peppers*
-Carolina Reapers*
*More or less hot stuff that I'd be afraid to eat.
Looking forward to sharing growing pics and talking peppers.
Thanks!
