I'm a big hot pepper fan living in New England. Grew up with family gardening, and my brother and I now tend a 25'x50' plot, as well as gardens at our homes.
I have a 5 year old fatalii plant potted, who annually produces hundreds of peppers for us, which we primarily use to make our favorite hot sauce, and also in marinades, rice etc.
I also grow a lot of larger variety jalepenos, which we use for all kinds of cooking, pickling, stuffing etc., and some larger varieties for roasting and stuffing like poblano, fresno, etc.
Also like to dry and smoke chilis, and make my own ancho/chipotle, which I'm excited to improve on this year.
Just about to get my seeds in for this year's crop. Looking forward to learning a lot here.
F
I have a 5 year old fatalii plant potted, who annually produces hundreds of peppers for us, which we primarily use to make our favorite hot sauce, and also in marinades, rice etc.
I also grow a lot of larger variety jalepenos, which we use for all kinds of cooking, pickling, stuffing etc., and some larger varieties for roasting and stuffing like poblano, fresno, etc.
Also like to dry and smoke chilis, and make my own ancho/chipotle, which I'm excited to improve on this year.
Just about to get my seeds in for this year's crop. Looking forward to learning a lot here.
F
