pod-i.d. Grenada Seasoning Pepper

[Fatalii_Llama]

Hi everyone, I got some seed from superhotchiles.com and purchased Grenada seasoning pepper. I just had a couple turn ripe. The flavor is fantastic! I'm growing 80 varieties this year and so far.the flavor of this one is definitely in the top ranks. That being said, mine are all uniform to this one pictured , but I wouldn't say that it looks exactly like "Google images" or super hot chiles website.....can anyone confirm? I definitely want to save seed but don't want to be calling this one incorrectly for years to come! Thanks for the help/confirmation.

 

[The Hot Pepper]

The calyx looks like a chinense/hab/ghost. Not baccatum/aji.

 

[MikeUSMC]

I quit. I’m terrible at this, lol

 

[The Hot Pepper]

It has one of those pop of stems that leaves al little spot like a hab.

 

[The Hot Pepper]

My best guess is datil. It's what I thought when I first saw it.

 

[PepperFish]

My best guess is datil. It's what I thought when I first saw it.

I second this

 

[Hammer Town]

Whatever it is don’t blow off keeping seeds and growing it again just because you’re not 100% confident of the heritage. Could one of your hotter plants have pollinated it ?.

 

[Fatalii_Llama]

Hahah well I sure appreciate everyone guessing. I've grown datil before and color is different in my opinion. I got the plant this year from superhotchilis.com so it can't be an OP with my stuff. I completely agree though, keeping seeds regardless!