smoking Ground Chuck Burgers, The Best

moyboy said:
I am still seriously thinking about getting a mincing machine so I can start grinding my own meat......(on second thought, that didn't sound right) I would like to start experimenting with sausages when I get the UDS going.....

I would have thought a good burger meat would have had pork mince in it as well??
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Will you be building this alleged "mincing machine"? Will it have a setting for "mince" as well as "grind"? Make sure it has a switch that goes from "beef" to "pork" so you can "grind" either one. Better yet, get a 3 way switch that goes from "beef" to "pork" to "FAIL".

Salute', TB.
 
Like this?

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I had to do a second reply as to not spoil the first one, I like both ground sirloin and ground pork in my burgers. Somewhere between a 2-1 and 3-1 ratio. Totally agree though Boss that chuck is the way to go for all beef burgers.
 
texas blues said:
Will you be building this alleged "mincing machine"? Will it have a setting for "mince" as well as "grind"? Make sure it has a switch that goes from "beef" to "pork" so you can "grind" either one. Better yet, get a 3 way switch that goes from "beef" to "pork" to "FAIL".

Salute', TB.
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I'm not really sure if I woke up yesterday and ended up in the twilight zone cause I seem to be getting insulted a lot more in the last 48 hours then is usually the case....:think:

Lucky i'm such a great guy and can handle the pressure.....

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moyboy said:
I'm going to hire someone to dispose of him....:lol:
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Yeah! And they could use like....an empty 55 gallon drum that's not being used, to hide the body!

(I'm sorry Moy, I had to go there)

Salute', TB.
 
texas blues said:
Yeah! And they could use like....an empty 55 gallon drum that's not being used, to hide the body!

(I'm sorry Moy, I had to go there)

Salute', TB.
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No.....You didn't HAVE to but you did anyway and I can respect that...:lol:
 
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