Growing a few peppers upnorth

I Live in montreal and I grow and overwinter a few pepper plants. Mostly super hot degenerates and unknown bastards. But among them there is a few 7-pots, like primo and primotali, a carolina reaper, and a few scorpions. I'm into fermented hot sauc,e fresh uncooked hot sauce and sometime charcoal charred anana hot sauce.

Thank you all
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Bienvenue à bord "voisin"!
from the Pacific NorthWest, USA!
Welcome. It sounds like you like all types of sauce. Keep us posted on what you make this year.