I usually start my grow season with a challenge to myself to grow something that I have never grown before. This season I feel as though I may be defeated. I bought some Loganberry and Black Raspberry seeds from tradewinds and I am having a hell of a time getting them to germinate. Any of you out there ever attempted blackberries/rasberries from seed. I have thrown out my first attempt and will be starting again soon but am starting to question my methods for getting these things to start. My plan will be to container grow them indoors year round and plant out next spring 2015.
http://www.tradewindsfruit.com/rubus-occidentale-black-raspberry-seeds
Must be out of the loganberry as I dont see it anymore here is the description
--A delicious berry and a hybrid of the common blackberry and the raspberry. The fruits look a bit like blackberries, but with deep red colored skin. They have a wonderful sour-sweet flavor that lends well both to fresh eating as well as to beverages and desserts. Commonly cultivated by cuttings, the loganberry can be grown from seed as well, though the possibility exists for traits of its hybrid parents to occur in seedlings.
I took the advise from tradewinds to perform stratification by placing seeds on damp paper towel or vermiculite and put in fridge a few weeks before sowing seeds. I placed them in a damp paper towel and put in ziploc and kept in fridge for about a month before I sowed seeds in the dirt. I kept the seeds warm by placing them on top of my fridge, I gave them over a month to germ still nothing.
From my researching there seems to be some controversy on how to start blackberries/rasberries from seeds. All can agree that it is a difficult process and most suggest using cuttings to start new plant.
Just wondering if anyone has any sucess stories to share, or suggestions?
I plan to pick a few berry plants up from home depot in the spring but thought it'd be nice to have a couple "rare" varieties.
Thanks in advance
http://www.tradewindsfruit.com/rubus-occidentale-black-raspberry-seeds
Must be out of the loganberry as I dont see it anymore here is the description
--A delicious berry and a hybrid of the common blackberry and the raspberry. The fruits look a bit like blackberries, but with deep red colored skin. They have a wonderful sour-sweet flavor that lends well both to fresh eating as well as to beverages and desserts. Commonly cultivated by cuttings, the loganberry can be grown from seed as well, though the possibility exists for traits of its hybrid parents to occur in seedlings.
I took the advise from tradewinds to perform stratification by placing seeds on damp paper towel or vermiculite and put in fridge a few weeks before sowing seeds. I placed them in a damp paper towel and put in ziploc and kept in fridge for about a month before I sowed seeds in the dirt. I kept the seeds warm by placing them on top of my fridge, I gave them over a month to germ still nothing.
From my researching there seems to be some controversy on how to start blackberries/rasberries from seeds. All can agree that it is a difficult process and most suggest using cuttings to start new plant.
Just wondering if anyone has any sucess stories to share, or suggestions?
I plan to pick a few berry plants up from home depot in the spring but thought it'd be nice to have a couple "rare" varieties.
Thanks in advance