Derek,
Weeds do not bother me. I'm planning on the Square Foot method (in some cases the square half-foot) and it will not take long for the ground to be completely shaded. I will not need to walk between the rows so I need just enough space for the plants' roots to grow. Carrots, onions, turnips and beets - eight inches is plenty of room between rows. Green beans, peas, sorghum, potatoes, herbs, mustard, spinach, beans, kale - I don't see needing more than 12" of space between them. Even the eggplants, tomatoes and peppers ought to do fine in no more than 18" of room. As long as I don't end up with a 168 sq. foot root ball this fall, I'll be happy.
It's the water retention issue where I have no clue whatsoever. Some have said I'll have problems with drainage, that it will not hold moisture at all once warm weather gets here. Others are the opposite, that water will stand until it evaporates.
One experience I had: three years ago, when I decided to turn the area that was a swimming pool into a garden, I needed to fill it in. The top layer (~4-5") turned out to be mostly clay, the second layer (~4-5") top soil, the third layer (~1-3") sand on top of mostly black earth, at least for six-eight inches. I did till it, but only to a max of seven inches. If we got a heavy rain for more than 15 minutes, the garden looked like a rice paddy. But even if we got 1.5" of rain, two days later I could walk on it and not have dirt stick to my shoes. And the plants flourished, at least until it got to over 100 degrees for a few days in a row and stayed above 95 for three weeks. The toms didn't appreciate it!
Mike