Habanero Saint Lucia Island Seasoning (C.chinense)
Seeds germinated November 21 2011. I left 2 seedlings.
First bud rudiments appeared on the 4th February 2012.
First flowers opened on 22d February:
First pods forming:
The first fruit ripened 137 days after seeds germinating:
The taste of Habanero Saint Lucia Island Seasoning's fruit was excellent. The pod was crunchy, juicy and mild hot (1,5-2 points of 10).
The fruits are small (2 x 2,5 cm).
P.S. The plants are growing in 2,7l container indoor under 250W HPS lamp.
Seeds germinated November 21 2011. I left 2 seedlings.
First bud rudiments appeared on the 4th February 2012.
First flowers opened on 22d February:
First pods forming:
The first fruit ripened 137 days after seeds germinating:
The taste of Habanero Saint Lucia Island Seasoning's fruit was excellent. The pod was crunchy, juicy and mild hot (1,5-2 points of 10).
The fruits are small (2 x 2,5 cm).
P.S. The plants are growing in 2,7l container indoor under 250W HPS lamp.