Some of the best I have ever had, you may agree or disagree being as people's taste differ. This is the proper combination and makes for an excellent balance of flavors.
2 quarts of tomatoes
21 chopped habaneros(the original recipe called for 3 cups of jalapeno) adjust up or down to adjust BTU’s
2 cups chopped onion
2 cups cider vinegar, adjust to one C for thickness
2 pods chopped garlic
2 T-chopped cilantro
3 t salt
1 t ground cumin
combine all ingredients in a large stainless saucepan and bring to a boil over medium-high heat stirring constantly. Reduce heat and boil gently, stirring frequently, until slightly thickened, about 10 minutes.
ladle into jars leaving 1/2" head space.
Place jars in pressure cooker, covered with water, bring to a boil and process for 15 minutes. remove lid and wait for 5 minutes and remove jars, cool and store.
Allow to age or mature for 3-4 weeks to mellow and round out the outstanding flavors. Good on the first day but continues to improve for about a month.
jackiekennedyfishingguide.com
2 quarts of tomatoes
21 chopped habaneros(the original recipe called for 3 cups of jalapeno) adjust up or down to adjust BTU’s
2 cups chopped onion
2 cups cider vinegar, adjust to one C for thickness
2 pods chopped garlic
2 T-chopped cilantro
3 t salt
1 t ground cumin
combine all ingredients in a large stainless saucepan and bring to a boil over medium-high heat stirring constantly. Reduce heat and boil gently, stirring frequently, until slightly thickened, about 10 minutes.
ladle into jars leaving 1/2" head space.
Place jars in pressure cooker, covered with water, bring to a boil and process for 15 minutes. remove lid and wait for 5 minutes and remove jars, cool and store.
Allow to age or mature for 3-4 weeks to mellow and round out the outstanding flavors. Good on the first day but continues to improve for about a month.
jackiekennedyfishingguide.com
