Halfassed because it's a lazy recipe due to me using a lot of prefabricated things in order to save myself time (university student, at least I'm doing better then kd!)
Anyways here is what I used.
1lbs of ground pork.
1 can of whole tomatoes
1 can of tomato paste
1 bottle of president choice spicy roasted garlic sauce
1 and a half cups of motts zesty garden select vegie juice
4 big onions minced
10 cloves of garlic minced
few tbs of olive oil
3 heaping tbs of Dave's Insanity
2 heaping tbs of Huy Fong Sriracha sauce
1 heaping tbs of Blair's Mega Death
Half a tbs of Mad Dog Inferno
Bunch of pepper
Dash of salt
bit of basil
start off browning and draining the pork
and the garlic, onion, pepper, salt, and basil cook a few minutes
dump in the tomatoes and pc sauce
pour you tomato juice in sauce jar along with the hot sauces, put the top on tight and shake it up.... This way your cleaning out all the sauce from the jar, as well as mixing up and breaking down the hot sauces.
Pour the lot into the sauce
add the tomato paste and olive oil
cook on medium low heat for a few hours, stiring occasionally
once its cooked down, you'll have a rich, spicy sauce that really sticks to the noodles due to the olive oil and i suppose the oils in the capsacain.
I guess this is a pretty braindead recipe on my part which can be varied much, I've had 5 good meals out of it so far, and it'll stretch out to probably 5 more at least.
Anyways here is what I used.
1lbs of ground pork.
1 can of whole tomatoes
1 can of tomato paste
1 bottle of president choice spicy roasted garlic sauce
1 and a half cups of motts zesty garden select vegie juice
4 big onions minced
10 cloves of garlic minced
few tbs of olive oil
3 heaping tbs of Dave's Insanity
2 heaping tbs of Huy Fong Sriracha sauce
1 heaping tbs of Blair's Mega Death
Half a tbs of Mad Dog Inferno
Bunch of pepper
Dash of salt
bit of basil
start off browning and draining the pork
and the garlic, onion, pepper, salt, and basil cook a few minutes
dump in the tomatoes and pc sauce
pour you tomato juice in sauce jar along with the hot sauces, put the top on tight and shake it up.... This way your cleaning out all the sauce from the jar, as well as mixing up and breaking down the hot sauces.
Pour the lot into the sauce
add the tomato paste and olive oil
cook on medium low heat for a few hours, stiring occasionally
once its cooked down, you'll have a rich, spicy sauce that really sticks to the noodles due to the olive oil and i suppose the oils in the capsacain.
I guess this is a pretty braindead recipe on my part which can be varied much, I've had 5 good meals out of it so far, and it'll stretch out to probably 5 more at least.