food Happy Friday Pharkers, What's on the FAKE SUPERBOWL menu?

RG.
 
Those onion bombs.
 
Hot blue and righteous!
 
 
On another note.
 
After having the Freddy Mercury swine flu for four days.
 
I am just now getting around to feeling hungry.
 
I lost 6 pounds this week!
 
I like to be liking being skinny and fit.
 
But Geez Louise.
 
I was in the shower this morning.
 
And I looked down.
 
Somehow I stole.
 
A somalian chickens legs.
 
I am in need of an IV drip.
 
Of gravy.
 
STAT!
 
 
 
 
 
 
 
 
 
 
 
 
texas blues said:
RG.
 
Those onion bombs.
 
Hot blue and righteous!
 
 
On another note.
 
After having the Freddy Mercury swine flu for four days.
 
I am just now getting around to feeling hungry.
 
I lost 6 pounds this week!
 
I like to be liking being skinny and fit.
 
But Geez Louise.
 
I was in the shower this morning.
 
And I looked down.
 
Somehow I stole.
 
A somalian chickens legs.
 
I am in need of an IV drip.
 
Of gravy.
 
STAT!
 
 
 
 
 
 
 
 
 
 
 
 
Go to a buffet and eat like a starving fool but bring Depends, it might run through you again. FYI, I'd lay off the spicy food for a few days, that can be brutal with an already chapped ass.
 
I have the smoker cranked to 400, going wood fired oven style. It's looking good and I hear grease/fat sizzling.
I'd say "Rolling Smoke" but it's really a fan "Blowing Smoke".
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From top to bottom,
ABT's & the stuffed banana peppers
HO-made sausage & onion bombs
Shake-n-Bake wings as an experiment
regular wings with rub for buffalo wings
 

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The food has been done for a while, had company and here's what happened. It was looking good but the bacon wouldn't crisp up. I removed the water pan and in 15 minutes it went to burnt status. Not really burnt but I like to look at beautiful food, this looks terrible but it's totally edible and delicious. 
Here's the Shake-n-Bake wings, freaking awesome with a touch of smoke. I used Crystal hot sauce for a binder.
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Wings to be coated in buffalo sauce, no pics cuz buzz...
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Onion bombs and banana peppers.
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ABT's and the sausage I left on longer.
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It looks terrible but this was a fun cook with "Good Eats". 
 
I'm still learning the new smoker but it's fun to eat my mistakes.
 
 
 

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