food Happy Halloween Ghost Pepper Infused Sea Salted Caramel Apples

[RocketMan]

Ingredients:
 
6 Apples
Lemon Juice
4 Cups Kraft Caramels, unwrapped
2 Tablespoons Corn Syrup
 

 
Directions
Cup Apples in half and dig out the center with a Melon Baller.
 

 
Coat the exposed apple with lemon juice
 

 
Be sure to dry the inside with some paper towels before filling with the caramel
 
Sprinkle with some Ghost Pepper infused Sea Salt
 

 

 
Mix the caramels and corn syrup and microwave for about 5 or 6 minutes.
 

 

 
Fill the apples and place in the fridge for about 20 minutes to firm up.
 

 
Thats all for now. Finished apples to ccome when their ready Oh and 
 
Happy National Caramel Apple Day too
 

 

[sicman]

Wow,those are going to be so good.

 

[Jamison]

Is it a Trick or Treat?  Awesome idea RM!

 

[AZ-Mason]

STUPID QUESTION


CARRY ON

 

[sicman]

Add some sea salt

 

[AZ-Mason]

Genius... Cut me some slack, it's the end of the week.

 

[RocketMan]

Ok, quick lesson on sugar, don't nuke the caramels! The sugars crystalize and get hard, then you don't have the soft caramel that will stick to the apple. Low heat and slow melt, that's the way to go.

 

[Hawaiianero]

Ok, quick lesson on sugar, don't nuke the caramels! The sugars crystalize and get hard, then you don't have the soft caramel that will stick to the apple. Low heat and slow melt, that's the way to go.

Answered my question before I could ask it

 

[pepperguy1]

Those are some good looking apples.Now,my mouth is watering.