Started the day off with brunch for my baby momma...
Brioche French Toast stuffed with cream cheese and raspberries, whipped cream and dark chocolate dusted.
Dinner was a cold roasted beet salad on spinach with bleu cheese, toasted almond slivers and a balsamic reduction.
Chilean Sea Bass (skin on
) on top of prosciutto wrapped asparagus with a shallot and chive Beurre Blanc to top it off.
Happy Mothers Day to all the moms!
Brioche French Toast stuffed with cream cheese and raspberries, whipped cream and dark chocolate dusted.
Dinner was a cold roasted beet salad on spinach with bleu cheese, toasted almond slivers and a balsamic reduction.
Chilean Sea Bass (skin on
) on top of prosciutto wrapped asparagus with a shallot and chive Beurre Blanc to top it off. Happy Mothers Day to all the moms!
