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Has anyone done cherries in a sauce?

H

howardsaz9

Cherries are in season big time here in phoenix.. and very cheap at 1.25/lb so any suggestions for sauces? and can i freeze them for use latter without any issues? I was thinking bhuts and dark sweet cherries would be a good mix for jelly or possibly a sweet sauce for a glaze.
 
Any ideas?
 
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yes, cherries are a great ingredient in sauces, many have usedthem, cherries dry and freeze well, beyond that....it's y up to your tastes as to how you want to use them in sauces.

We saw the Wheather Channel..108F in Phoenix......YiKES!!!!!
 
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yeah 108 deg F with 5 % humidity  this weekend .. but i will be on the beach in calif.. i planted my peppers on the shady side of my house and they are on a drip timer.. so no worries
 
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I am thinking that replacing the onions and carrots in fermented hot sauce with fresh pitted and chopped cherries might make for a great sauce.
 
Might even keep out the garlic and basically just use nothing but hot peppers, cherries, sea salt and water in the ferment mash.
 
Sound good?
 
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with the right chiles....it sounds good.....  definitely a red chile, and maybe mix some red bells in there with the hots????  Just an idea~
 
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I need to call a guy I know and see if I can pic some!!!  well maybe next week LOL..  It's 102+ the next few days and Saturday might be 115F so I think I will say in the shade as much as I can!  A hot pepper cherry  sauce, sounds really good to me for cooking pork or turkey!!  Yum!!!  
 
 
 
pogeys, Go Cowboys :) 
 
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