SmokenFire Staff Member Moderator Business Member Jun 15, 2015 #3 Hybrid Mode 01 said: Poblano, maybe? Click to expand... First thought was jala, but the pods look a lil too big. Poblano or other larger annuum I'd guess. Upvote 0 Downvote
Hybrid Mode 01 said: Poblano, maybe? Click to expand... First thought was jala, but the pods look a lil too big. Poblano or other larger annuum I'd guess.
frank225 Jun 15, 2015 #4 Well the guy finally msged me back after two days but its a abhaz biber.. Which I can't find nothing about it online! Except that he got from john Ford any clue of they like jalapeños and good green?? Or let em ripe?? Upvote 0 Downvote
Well the guy finally msged me back after two days but its a abhaz biber.. Which I can't find nothing about it online! Except that he got from john Ford any clue of they like jalapeños and good green?? Or let em ripe??
geeme Jun 15, 2015 #5 IMO - Let one ripen, then try it side-by-side with an unripe one. YOU are the best determiner of which you prefer. Upvote 0 Downvote
IMO - Let one ripen, then try it side-by-side with an unripe one. YOU are the best determiner of which you prefer.
