So you assume this pepper is stable or in the early phases?
He has grown them for 5 years INSIDE. So you have about 2 and a half growing seasons just about in one year.
So you assume this pepper is stable or in the early phases?
He has grown them for 5 years INSIDE. So you have about 2 and a half growing seasons just about in one year.
I'm pretty sure they would be. But Jim Duffy totally disagrees with anything Ed says pretty much. I dont think Jim wants Ed to take the spot light.you think they are stable?
So you assume this pepper is stable or in the early phases?
No.. I was answering lilcholo's question "how do they make these peppers hotter and hotter?" I don't have a clue if the pepper is stable or not. I don't make assumptions.
All this leaking tiny bits of information followed by silence is marketing. When he gets ready to sell these seeds, be they stable or not, there will be plenty of buyers, at any price. In reality can a person tell the difference in any heat level over 1 million scoville?
There will always be somebody with a "hotter" pepper, just more marketing.
I think he said they are f7s or f8s which would make them 98.4 or 99.2% stable. Its mathematically impossible to be 100% stableSo to answer the question....you think they are stable?
All this leaking tiny bits of information followed by silence is marketing. When he gets ready to sell these seeds, be they stable or not, there will be plenty of buyers, at any price. In reality can a person tell the difference in any heat level over 1 million scoville?
There will always be somebody with a "hotter" pepper, just more marketing.
So, the question is when are they going to market the HP22B sprouts?
Durham, ENOUGH IS ENOUGH...