During my winter months off I try and drop a few pounds by eating healthier bbq....here's a little fattie I put together less the bacon and cheese.
Half cooked some sweet peppers and Shiitake shrooms and let cool.
Washed some baby spinach.
2 pounds grnd pork flattened out and seasoned with my rub.
Fired up my BGE and cooked this at 250-300 degrees for two hours using some cherry blocks for smoke,I cooked it till it had an IT of 165 degrees.
Very tasty even though no bacon or cheese was harmed during this cook.
Half cooked some sweet peppers and Shiitake shrooms and let cool.
Washed some baby spinach.
2 pounds grnd pork flattened out and seasoned with my rub.
Fired up my BGE and cooked this at 250-300 degrees for two hours using some cherry blocks for smoke,I cooked it till it had an IT of 165 degrees.
Very tasty even though no bacon or cheese was harmed during this cook.