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food-bev Healthy Fattie...if there is such a thing

During my winter months off I try and drop a few pounds by eating healthier bbq....here's a little fattie I put together less the bacon and cheese.
Half cooked some sweet peppers and Shiitake shrooms and let cool.
Washed some baby spinach.
2 pounds grnd pork flattened out and seasoned with my rub.
 
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Fired up my BGE and cooked this at 250-300 degrees for two hours using some cherry blocks for smoke,I cooked it till it had an IT of 165 degrees.
 
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Very tasty even though no bacon or cheese was harmed during this cook.
 
 
 
 
 
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