Hey folks,
Just curious how your collection is spread out. I have a few bottles of hot sauce that are rarely used, because they are basically all heat and little flavor. Some of the higher end [scoville] Blair's sauces come to mind.
I use those for spicing up chili, and torturing my friends. Some of my go-to sauces are CaJohn's Jolokia 10, Ouray Volunteer Fire Dept Ghost Chili sauce [kind of hard to find... but probably my all time favorite hot sauce], etc. I also like scorned woman if I am looking for a bit of a vinegar flavor, and Lotties Hot Barbados Mustard sauce... that stuff is great on hot dogs, sandwiches, spoons, etc. It is basically mustard and scotch bonnet. Not of my go-to's have extract in them, and I really enjoy the flavor. Don't get me wrong, I still have quite a few bottles that contain extract, but as I said before, I usually use them for adding heat, and not to flavor things.
Where do you guys fall? Anyone use Blair's Ultra Death in place of mustard on their hotdog? I have been known to mix a few drops up with some mayo, and use it on a sandwich, but never straight...
Just curious how your collection is spread out. I have a few bottles of hot sauce that are rarely used, because they are basically all heat and little flavor. Some of the higher end [scoville] Blair's sauces come to mind.
I use those for spicing up chili, and torturing my friends. Some of my go-to sauces are CaJohn's Jolokia 10, Ouray Volunteer Fire Dept Ghost Chili sauce [kind of hard to find... but probably my all time favorite hot sauce], etc. I also like scorned woman if I am looking for a bit of a vinegar flavor, and Lotties Hot Barbados Mustard sauce... that stuff is great on hot dogs, sandwiches, spoons, etc. It is basically mustard and scotch bonnet. Not of my go-to's have extract in them, and I really enjoy the flavor. Don't get me wrong, I still have quite a few bottles that contain extract, but as I said before, I usually use them for adding heat, and not to flavor things.
Where do you guys fall? Anyone use Blair's Ultra Death in place of mustard on their hotdog? I have been known to mix a few drops up with some mayo, and use it on a sandwich, but never straight...